The latest innovation in outdoor grilling is the infrared gas grill. These grills feature an infrared grill burner that uses dry high heat to sear meats quickly. An infrared gas grill heats up in just minutes to. The infrared burner heats a ceramic plate to over 800 degrees Fahrenheit. The ceramic plate then radiates this heat into the meat. Radiant heat cooks quickly and doesn't rely on air movement to cook foods, sealing in flavor and trapping moisture.
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 Chef's Grill Propane Gas Grill IR2818 1 | Infrared 53,000 BTU 627 SQIN $410.68 |
 PGS Legacy Series IRB09 Infrared Main Burner Outdoor Patio Gas Grill 14x8x4 $264.99 |
 3 in 1 Smoker Roaster & Gas Grill Black TRU Infrared Technology Versatile Design $346.26 |
 Solaire Everywhere Infrared Portable Grill, Propane $399.00 |
 TEC Sterling Patio FR 44" Infrared LP Gas Grill on Cabinet w/ Shelves Display $5,800.00 |
 Char Broil Grill2Go X200 Portable Gas Grill TRU Infrared 9500 BTU 200 Sq In $149.84 |
 Solaire Everywhere Portable Infrared BBQ Gas Grill w/Warm Rack SOL EV17A $399.00 |
 Infrared 4 Burner Liquid Propane Gas Grill Stainless Steel Propane Grill $899.99 |
 Char Broil Infrared Cooking Technology 2 Burner Cabinet Propane Gas Grill $328.72 |
 EXCELLENT TEC Built in Infrared Outdoor/Indoor Patio Grill BBQ Natural Gas 🍗🥩 $1,295.00 |
Infrared gas grills use infrared technology to cook food, which offers several advantages over traditional gas grills.
In a traditional gas grill, the heat is generated by gas burners that heat up the grates directly. This creates hot spots and cool spots on the grill, which can make it difficult to cook food evenly. In contrast, infrared gas grills use a radiant heat source, typically made of ceramic or metal, which heats up to a very high temperature and then emits infrared radiation.
The infrared radiation heats up the food directly, rather than heating up the grates and then cooking the food indirectly. This allows for more even cooking and better flavor retention, as the food is not exposed to direct flames or excessive heat.
Additionally, infrared gas grills can reach higher temperatures than traditional gas grills, often reaching temperatures of up to 900 degrees Fahrenheit. This high heat allows for faster cooking times and the ability to sear meat quickly, creating a crispy outer crust while keeping the interior moist and juicy.
Infrared gas grills also tend to be more efficient than traditional gas grills, as they use less fuel to generate heat. This can result in lower fuel costs over time.
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